The Curious Cook: More Kitchen Science and Lore
Product details
| Management number | 232019539 | Release Date | 2026/06/18 | List Price | $14.83 | Model Number | 232019539 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster Read more
| ISBN10 | 0865474524 |
|---|---|
| ISBN13 | 978-0865474529 |
| Edition | First Edition |
| Language | English |
| Publisher | North Point Pr |
| Dimensions | 6.25 x 1.25 x 9.25 inches |
| Item Weight | 1.73 pounds |
| Print length | 339 pages |
| Publication date | January 1, 1990 |
Bestseller ranking
Cooking
Customers who viewed this product also viewed
Take Out Containers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form